Ain't No Thang like a Chicken Wing
Updated: Oct 23, 2020
There are so many great chicken wing recipes, but the one I'm posting is E-A-S-Y and delish! Perfect for parties, summer outings, and an easy appetizer that all will enjoy.
I'm not sure when I came across this recipe, but it can't be beat. My family devours these wings up. I make it a lot in the fall and winter, and it's a staple for football get togethers.
1 Bottle teriyaki sauce
1/4 Cup brown sugar
1/4 Cup honey
1 Teaspoon minced garlic
5 Pounds of wings
Place chicken in a big bowl or Ziploc bag. Mix all in thoroughly. Spray cookie sheet with nonstick spray. Bake till wings turn golden brown. I usually cook at 375 degrees for 1 hour 15 min.
** I mix the wings every 20 minutes.
“ Left wing, chicken wing, it don't make no difference to me."